Menu

House Specials

49’er Flapjacks

From the Mother Lode Country. Chewy and tender. Served with whipped butter.
10.85 (710 Cals)

Apple Pancake

Oven-baked with fresh apples and cinnamon sugar glaze. May take up to 30 minutes to prepare.
13.50 (1830 Cals)

German Pancake

Oven-baked with with lemon wedges and powdered sugar.
13.50 (1480 Cals)

swedish Pancakes

Ultra-thin and lacy authentic Swedish pancakes. Served with imported lingonberry sauce.
11.25 (690 Cals)

dutch baby

Miniature German pancake served with lemon wedges and powdered sugar.
11.95 (740 Cals)

Pancakes

Six pancakes per order. Short stack order of three pancakes available for 1.00 less.

buttermilk pancakes

Served with whipped butter.
8.25 (660 Cals)

blueberry pancakes

Dusted with powdered sugar. Served with whipped butter and warm blueberry compote.
9.50 (830 Cals)

fresh pecan pancakes

Dusted with powdered sugar and served with whipped butter and tropical syrup.
11.50 (1320 Cals)

sourdough pancakes

This recipe was a favorite of the Klondike Gold Rush. Served with butter and dusted with powdered sugar.
8.95 (500 Cals)

buckwheat pancakes

Served with whipped butter.
8.95 (720 Cals)

potato pancakes

Served with apple sauce or sour cream.
9.25 (808-840 Cals)

banana pancakes

Dusted with powdered sugar and served with whipped butter and tropical syrup.
9.50 (920 Cals)

gluten-free pancakes

Served with whipped butter.
8.55 (885 Cals)

cottage cheese pancakes

Dusted with powdered sugar and served with whipped butter.
9.25 (715 Cals)

chocolate chip pancakes

Dusted with powdered sugar and served with whipped cream.
9.50 (890 Cals)

hawaiian pancakes

Made with pineapple, dusted with powdered sugar and served with whipped butter and tropical syrup.
9.25 (860 Cals)

bacon pancakes

Tasty bits of bacon inside. Served with whipped butter.
10.95 (980 Cals)

coconut pancakes

Dusted with powdered sugar and served with whipped butter and tropical syrup.
9.50 (1120 Cals)

corncakes

Made with cornmeal and whole corn kernels. Served with whipped butter.
8.95 (760 Cals)

wheat germ pancakes

Served with whipped butter.
8.95 (760 Cals)

Waffles

golden brown traditional waffle

Served with whipped butter.
8.25 (500 Cals)

pecan traditional waffle

Made with pecans, dusted with powdered sugar and served with whipped butter and tropical syrup.
11.50 (1470 Cals)

blueberry traditional waffle

Dusted with powdered sugar and served with whipped butter and blueberry compote.
9.95 (730 Cals)

bacon traditional waffle

Crisp bits of bacon in our waffle batter Served with whipped butter.
10.95 (800 Cals)

coconut traditional waffle

Made with coconut flakes, dusted with powdered sugar and served with tropical syrup.
8.95 (1210 Cals)

apple traditional waffle

Made with fresh dices apples in our waffle batter, topped with cinnamon sugar. Served with whipped butter and apple syrup.
9.95 (730 Cals)

belgian waffle

Light and fluffy served with whipped butter.
8.50 (510 Cals)

Blueberry compote
9.10 (650 Cals)

Strawberries & whipped cream.
9.95 (610 Cals)

Fresh strawberries (seasonal) and whipped cream.
Market Price

Omelettes

Eggs whipped and oven-baked. Served with three buttermilk pancakes with whipped butter Choice of Cheddar, Swiss, or Jack cheese included, Egg Whites add 1.50.

irish omelette

Made with our corned beef hash (minced corned beef, potato, and onion.
14.50

cheese omelette

11.95 (1700-1720 Cals)

salami omelette

Served with choice of three buttermilk or potato pancakes.
12.95 (1780-1810 Cals)

mushroom omelette

12.95 (1720-1740 Cals)

ham omelette

13.50 (1850-1870 Cals)

bacon omelette

13.50 (1810-1830 Cals)

western omelette

Sautéed bell peppers, onions and ham.
13.85 (1790-1810 Cals)

spanish omelette

Sautéed mushrooms and topped with tangy Spanish sauce.
13.50 (1770-1810 Cals)

fresh vegetarian omelette

Sautéed broccoli, mushrooms, onions and tomato.
13.85 (1730-1740 Cals)

spinach omelette

Made with sautéed spinach.
13.50 (1710-1730 Cals)

sausage omelette

13.50 (1930-1950 Cals)

Egg Specials

Served with three buttermilk pancakes with whipped butter. Add cheese 1.75. Substitute egg whites add 1.50.

skillet ground beef

Ground beef scrambled with eggs, onions and chives.
11.95 (1325 Cals)

bacon and eggs

11.50 (720-760 Cals)

canadian bacon and eggs

11.50 (700-740 Cals)

link or patty sausage and eggs

11.50 (900-960 Cals)

ham and eggs

11.50 (700-740 Cals)

eggs benedict

English muffins topped with Canadian bacon, egg, and hollandaise Choice of buttermilk or potato pancake side.
12.80 (950-1100 Cals)

country fried steak and eggs

Breaded beef fritter topped with country gravy made with bacon and sausage bits.
12.95 (950-990 Cals)

corned beef hash and eggs

Minced corned beef, potato, and onion .
12.30 (990-1030 Cals)

diced ham and scrambled eggs

11.55 (810 Cals)

hash browns and eggs

11.25 (1220-1250 Cals)

Crepes

Three thin rolled crepes per order

cherry kijafa crepes

Danish favorite! Three powdered sugardusted crepes filled and topped with cherries simmered in kijafa.
10.10 (1190 Cals)

plain crepes

Dusted with powdered sugar and served with tropical syrup.
8.40 (1180 Cals)

apple crepes

Filled with diced apples, pecans and sour cream. Sprinkled with cinnamon and sugar.
9.60 (840 Cals)

strawberry crepes

Three crepes topped with strawberry compote.
8.95 (1010 Cals)

continental crepes

Rolled with sour cream and triple sec, dusted with powdered sugar and served with tropical syrup.
8.95 (1250 Cals)

mandarin crepes

Three crepes filled with mandarin orange segments. Served with tropical syrup.
10.10 (1210 Cals)

french crepes

Three crepes filled with strawberry preserves and served with tropical syrup.
8.50 (1270 Cals)

Traditional

pigs in a blanket

Three link sausages each wrapped in a buttermilk pancake. Dusted with powdered sugar.
8.95 (940 Cals) • two links 6.35 (673 Cals)

hash browns and eggs

7.95 (890-920 Cals)

traditional waffle and eggs

Served with whipped butter
11.50 (650-690 Cals)

hawaiian ham steak

6 oz. slice of ham served with pineapple slices, prunes and three potato pancakes
9.95 (740-780 Cals)

the two by four

Two eggs, four buttermilk pancakes, served with whipped butter.
8.95 (680-720 Cals)

french toast

Served with butter and dusted with powdered sugar.
8.40 (910 Cals)

Kids’ Meals

Three buttermilk pancakes served with whipped butter. 6.95

junior egg plate

1 Egg (673 Cals)

junior bacon plate

2 pcs. Bacon (480 Cals)

junior sausage plate

Sausage (2 Links or 1 Patty) (570-580 Cal)

Beverages

Water available upon request

Free Refills

soda

3.30 (0-165 Cals)

coffee

3.30 (0 Cals)

tea

Hot or Iced
3.30 (0 Cals)

hot chocolate

3.30 (130 Cals

no Refills

milk

Small 2.30, Medium 2.80, Large 3.30 (110-220 Cals)

Chocolate milk

Small 2.30, Medium 2.80, Large 3.30 (110-220 Cals)

orange juice

Freeshly Squeezed
Small 3.90, Large 4.35 (80-170 Cals)

grapefruit juice, tomato juice, apple juice, grape juice or cranberry juice

Small 3.05, Large 3.30 (85-170 Cals)

It is our constant objective to serve you the finest pancakes available anywhere and to give you pleasant, courteous and unobtrusive service. Thank you for coming to the Original Pancake House. We hope you will come back often. Original Pancake Houses are now in operation coast to coast — imitators everywhere — look for the Highet and Hueneke registered trademark.